KEMUNING, L. S. .; RAHARJO, T. B. .; FAJRI, A. . Production, Promotion, and Operational Costs and Their Effects on Profitability: Indonesian Food and Beverage Sector Analysis. Atestasi : Jurnal Ilmiah Akuntansi, [S. l.], v. 8, n. 2, p. 586–591, 2025. DOI: 10.57178/atestasi.v8i2.1726. Disponível em: https://jurnal.feb-umi.id/index.php/ATESTASI/article/view/1726. Acesso em: 14 aug. 2025.