Main Article Content
Abstract
Penelitian ini bertujuan untuk memberikan salah satu karya penelitian pertama yang, dengan menggunakan konstruksi the theory of planned behaviour (TPB), menganalisis tingkat niat beli produk organik. Jenis penelitian ini adalah kuantitatif dengan ruang lingkup korelasional dan desain cross sectional. Populasi penelitian ini adalah (195) milenial dari Indonesia. Hasilnya diolah melalui analisis the exploratory factor analysis (EFA), the confirmatory factor analysis (CFA) dan the structural equation modelling (SEM). The subjective norms, Health Consciousness dan Cost Perception mempengaruhi niat untuk membeli produk organik. Availability yang dimediasi oleh perceived behavioural control meningkatkan niat beli, sedangkan price produk tidak. Attitude dan Perceived behavioral Control tidak mempengaruhi niat untuk membeli produk organik.
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Article Details
References
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- Arango, R. Naranjo., Mercado-Caruso, Nohora., del Giudice, O. Naranjo., & Giraldo, M. (2018). Responsabilidad Social Empresarial (RSE) en medianas empresas del departamento del Atlántico, Colombia. Revista Venezolana de Gerencia.
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- Canova, L., Bobbio, A., & Manganelli, A. M. (2020). Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior. Frontiers in Psychology, 11. https://doi.org/10.3389/fpsyg.2020.575820
- Cavazos-Arroyo, J., Pérez-Villarreal, H. H., & Sánchez Quintero, R. F. (2020). Ciudadanía ambiental y productos amigables con el ambiente: Estudio de la disposición a comprar. Revista Venezolana de Gerencia, 25(90). https://doi.org/10.37960/rvg.v25i90.32399
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- Jaiswal, D., & Kant, R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41. https://doi.org/10.1016/j.jretconser.2017.11.008
- Jitrawang, P., & Krairit, D. (2019). Factors Influencing Purchase Intention of Organic Rice in Thailand. Journal of Food Products Marketing, 25(8). https://doi.org/10.1080/10454446.2019.1679690
- Joshi, Y., & Rahman, Z. (2015). Factors Affecting Green Purchase Behaviour and Future Research Directions. International Strategic Management Review, 3(1–2). https://doi.org/10.1016/j.ism.2015.04.001
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- O’Donovan, P., & Mccarthy, M. (2002). Irish consumer preference for organic meat. British Food Journal, 104. https://doi.org/10.1108/00070700210425778
- Opoku, R., Famiyeh, S., & Kwarteng, A. (2020). Environmental considerations in the purchase decisions of Ghanaian consumers. Social Responsibility Journal, 16(1). https://doi.org/10.1108/SRJ-11-2016-0206
- Paço, A. do, Shiel, C., & Alves, H. (2019). A new model for testing green consumer behaviour. Journal of Cleaner Production, 207. https://doi.org/10.1016/j.jclepro.2018.10.105
- Pattweekongka, S., Napompech, K., & Chaiyasoonthorn, W. (2019). A causal model of organic food buying behaviours of consumers in Thailand. International Journal of Innovation, Creativity and Change, 8(8).
- Qi, X., & Ploeger, A. (2019). Explaining consumers’ intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior. Appetite, 133. https://doi.org/10.1016/j.appet.2018.12.004
- Ricci, E. C., Banterle, A., & Stranieri, S. (2018). Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. Ecological Economics, 148. https://doi.org/10.1016/j.ecolecon.2018.02.010
- Santos, V., Gomes, S., & Nogueira, M. (2021). Sustainable packaging: Does eating organic really make a difference on product-packaging interaction? Journal of Cleaner Production, 304. https://doi.org/10.1016/j.jclepro.2021.127066
- Satyapriya, Singh, P., Sangeetha, V., Paul, S., Barua, S., Mathur, P., Rathore, H., & Keshava. (2019). Consumer behavioural intention and perception towards organic foods in national capital of India. Indian Journal of Agricultural Sciences, 89(4).
- Sharma, A., & Foropon, C. (2019). Green product attributes and green purchase behavior: A theory of planned behavior perspective with implications for circular economy. Management Decision, 57(4). https://doi.org/10.1108/MD-10-2018-1092
- Singh, A., & Verma, P. (2017). Factors influencing Indian consumers’ actual buying behaviour towards organic food products. Journal of Cleaner Production, 167. https://doi.org/10.1016/j.jclepro.2017.08.106
- Sun, Y., Liu, N., & Zhao, M. (2019). Factors and mechanisms affecting green consumption in China: A multilevel analysis. Journal of Cleaner Production, 209. https://doi.org/10.1016/j.jclepro.2018.10.241
- Taufique, K. M. R., & Vaithianathan, S. (2018). A fresh look at understanding Green consumer behavior among young urban Indian consumers through the lens of Theory of Planned Behavior. Journal of Cleaner Production, 183. https://doi.org/10.1016/j.jclepro.2018.02.097
- Wang, J. S., Wang, J. S., & Liu, C. M. (2019). Based on analytic hierarchy process (AHP) to discuss the key success factors in the establishment of product traceability systems for eco-agriculture. Ekoloji, 28(107).
- Yadav, R., & Pathak, G. S. (2017). Determinants of Consumers’ Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior. Ecological Economics, 134. https://doi.org/10.1016/j.ecolecon.2016.12.019
References
Ahmed, N., Li, C., Khan, A., Qalati, S. A., Naz, S., & Rana, F. (2021). Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness. Journal of Environmental Planning and Management, 64(5). https://doi.org/10.1080/09640568.2020.1785404
Arango, R. Naranjo., Mercado-Caruso, Nohora., del Giudice, O. Naranjo., & Giraldo, M. (2018). Responsabilidad Social Empresarial (RSE) en medianas empresas del departamento del Atlántico, Colombia. Revista Venezolana de Gerencia.
Aschemann-Witzel, J., & Niebuhr Aagaard, E. M. (2014). Elaborating on the attitude-behaviour gap regarding organic products: Young Danish consumers and in-store food choice. International Journal of Consumer Studies, 38(5). https://doi.org/10.1111/ijcs.12115
Asif, M., Xuhui, W., Nasiri, A., & Ayyub, S. (2018). Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food Quality and Preference, 63. https://doi.org/10.1016/j.foodqual.2017.08.006
Bai, L., Wang, M., & Gong, S. (2019). Understanding the antecedents of organic food purchases: The important roles of beliefs, subjective norms, and identity expressiveness. Sustainability (Switzerland), 11(11). https://doi.org/10.3390/su11113045
Canova, L., Bobbio, A., & Manganelli, A. M. (2020). Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior. Frontiers in Psychology, 11. https://doi.org/10.3389/fpsyg.2020.575820
Cavazos-Arroyo, J., Pérez-Villarreal, H. H., & Sánchez Quintero, R. F. (2020). Ciudadanía ambiental y productos amigables con el ambiente: Estudio de la disposición a comprar. Revista Venezolana de Gerencia, 25(90). https://doi.org/10.37960/rvg.v25i90.32399
Dorce, L. C., da Silva, M. C., Mauad, J. R. C., de Faria Domingues, C. H., & Borges, J. A. R. (2021). Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability benefits and perceived price. Food Quality and Preference, 91. https://doi.org/10.1016/j.foodqual.2021.104191
Jaiswal, D., & Kant, R. (2018). Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers. Journal of Retailing and Consumer Services, 41. https://doi.org/10.1016/j.jretconser.2017.11.008
Jitrawang, P., & Krairit, D. (2019). Factors Influencing Purchase Intention of Organic Rice in Thailand. Journal of Food Products Marketing, 25(8). https://doi.org/10.1080/10454446.2019.1679690
Joshi, Y., & Rahman, Z. (2015). Factors Affecting Green Purchase Behaviour and Future Research Directions. International Strategic Management Review, 3(1–2). https://doi.org/10.1016/j.ism.2015.04.001
Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. In Appetite (Vol. 143). https://doi.org/10.1016/j.appet.2019.104402
Liang, D., Hou, C., Jo, M. S., & Sarigöllü, E. (2019). Pollution avoidance and green purchase: The role of moral emotions. Journal of Cleaner Production, 210. https://doi.org/10.1016/j.jclepro.2018.11.103
Liobikienė, G., & Bernatonienė, J. (2017). Why determinants of green purchase cannot be treated equally? The case of green cosmetics: Literature review. In Journal of Cleaner Production (Vol. 162). https://doi.org/10.1016/j.jclepro.2017.05.204
Mohammed, A. A. (2020). What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia. British Food Journal, 123(5). https://doi.org/10.1108/BFJ-07-2020-0599
Muñoz, Y., Sierra-Gomez, K., López Gallego, F., & Boada, A. (2020). Confianza del consumidor en la compra de productos orgánicos ante la ausencia de certificaciones. Revista Venezolana de Gerencia, 25(4).
Naderi, I., & van Steenburg, E. (2018). Me first, then the environment: young Millennials as green consumers. Young Consumers, 19(3). https://doi.org/10.1108/YC-08-2017-00722
Nagaraj, S. (2021). Role of consumer health consciousness, food safety & attitude on organic food purchase in emerging market: A serial mediation model. Journal of Retailing and Consumer Services, 59. https://doi.org/10.1016/j.jretconser.2020.102423
Nguyen, T. N., Lobo, A., & Nguyen, B. K. (2018). Young consumers’ green purchase behaviour in an emerging market. Journal of Strategic Marketing, 26(7). https://doi.org/10.1080/0965254X.2017.1318946
O’Donovan, P., & Mccarthy, M. (2002). Irish consumer preference for organic meat. British Food Journal, 104. https://doi.org/10.1108/00070700210425778
Opoku, R., Famiyeh, S., & Kwarteng, A. (2020). Environmental considerations in the purchase decisions of Ghanaian consumers. Social Responsibility Journal, 16(1). https://doi.org/10.1108/SRJ-11-2016-0206
Paço, A. do, Shiel, C., & Alves, H. (2019). A new model for testing green consumer behaviour. Journal of Cleaner Production, 207. https://doi.org/10.1016/j.jclepro.2018.10.105
Pattweekongka, S., Napompech, K., & Chaiyasoonthorn, W. (2019). A causal model of organic food buying behaviours of consumers in Thailand. International Journal of Innovation, Creativity and Change, 8(8).
Qi, X., & Ploeger, A. (2019). Explaining consumers’ intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior. Appetite, 133. https://doi.org/10.1016/j.appet.2018.12.004
Ricci, E. C., Banterle, A., & Stranieri, S. (2018). Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. Ecological Economics, 148. https://doi.org/10.1016/j.ecolecon.2018.02.010
Santos, V., Gomes, S., & Nogueira, M. (2021). Sustainable packaging: Does eating organic really make a difference on product-packaging interaction? Journal of Cleaner Production, 304. https://doi.org/10.1016/j.jclepro.2021.127066
Satyapriya, Singh, P., Sangeetha, V., Paul, S., Barua, S., Mathur, P., Rathore, H., & Keshava. (2019). Consumer behavioural intention and perception towards organic foods in national capital of India. Indian Journal of Agricultural Sciences, 89(4).
Sharma, A., & Foropon, C. (2019). Green product attributes and green purchase behavior: A theory of planned behavior perspective with implications for circular economy. Management Decision, 57(4). https://doi.org/10.1108/MD-10-2018-1092
Singh, A., & Verma, P. (2017). Factors influencing Indian consumers’ actual buying behaviour towards organic food products. Journal of Cleaner Production, 167. https://doi.org/10.1016/j.jclepro.2017.08.106
Sun, Y., Liu, N., & Zhao, M. (2019). Factors and mechanisms affecting green consumption in China: A multilevel analysis. Journal of Cleaner Production, 209. https://doi.org/10.1016/j.jclepro.2018.10.241
Taufique, K. M. R., & Vaithianathan, S. (2018). A fresh look at understanding Green consumer behavior among young urban Indian consumers through the lens of Theory of Planned Behavior. Journal of Cleaner Production, 183. https://doi.org/10.1016/j.jclepro.2018.02.097
Wang, J. S., Wang, J. S., & Liu, C. M. (2019). Based on analytic hierarchy process (AHP) to discuss the key success factors in the establishment of product traceability systems for eco-agriculture. Ekoloji, 28(107).
Yadav, R., & Pathak, G. S. (2017). Determinants of Consumers’ Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior. Ecological Economics, 134. https://doi.org/10.1016/j.ecolecon.2016.12.019